The 30th national and the 5th international iranian food sciences and technology congress- Subjects
Subjects

Clear images and colors  | Post date: 2024/07/1 | 

Our conference will cover a wide range of topics that are at the forefront of the food industry. These include:

  •  Waste Management: Reduction and recycling of food industry waste.

  •  Food Processing: New methods of food processing and preservation.

  •  Quality Control: Health and food quality control.

  •  Nutrition: Useful foods, prebiotics, and probiotics.

  •  Natural Extracts: The use of essential oils and natural extracts in the food industry.

  •  Anti-Nutritional Compounds: Study of anti-nutritional compounds in food.

  •  Food Security: Food security and safety.

  •  Water Crisis: The impact of the water crisis on the food industry.

  •  Food Enrichment: Techniques and benefits of food enrichment.

  •  Nanotechnology: The role of nanotechnology and nanobiotechnology in the food industry.

  •  Microbiology and Biotechnology: Their applications in the food industry.

  •  Material Engineering: Design of food production lines.

  •  Energy Efficiency: Solutions to reduce energy consumption in the food industry.

  •  Food Formulation: Techniques and trends in food formulation.

  •  Meat Industry: Advances and challenges in the meat products industry.

  •  Grain Industry: Developments in grain production industries.

  •  Packaging: Innovations in food packaging industries.

  •  Dairy Industry: Current research and advancements in dairy industries.

  •  Oil Industry: Trends and challenges in oil industries.

  •  Emerging Research: Other new research in the food industry.

  •  With your valuable contribution, we look forward to exploring these subjects and fostering insightful discussions at our event.
Topic URL in The 30th national and the 5th international iranian food sciences and technology congress website:
http://localhost/conf_03/find-1.15.24.en.html
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