Subjects

 | Post date: 2024/07/1 | 

Our conference will cover a wide range of topics that are at the forefront of the food industry. These include:

  •  Waste Management: Reduction and recycling of food industry waste.

  •  Food Processing: New methods of food processing and preservation.

  •  Quality Control: Health and food quality control.

  •  Nutrition: Useful foods, prebiotics, and probiotics.

  •  Natural Extracts: The use of essential oils and natural extracts in the food industry.

  •  Anti-Nutritional Compounds: Study of anti-nutritional compounds in food.

  •  Food Security: Food security and safety.

  •  Water Crisis: The impact of the water crisis on the food industry.

  •  Food Enrichment: Techniques and benefits of food enrichment.

  •  Nanotechnology: The role of nanotechnology and nanobiotechnology in the food industry.

  •  Microbiology and Biotechnology: Their applications in the food industry.

  •  Material Engineering: Design of food production lines.

  •  Energy Efficiency: Solutions to reduce energy consumption in the food industry.

  •  Food Formulation: Techniques and trends in food formulation.

  •  Meat Industry: Advances and challenges in the meat products industry.

  •  Grain Industry: Developments in grain production industries.

  •  Packaging: Innovations in food packaging industries.

  •  Dairy Industry: Current research and advancements in dairy industries.

  •  Oil Industry: Trends and challenges in oil industries.

  •  Emerging Research: Other new research in the food industry.

  •  With your valuable contribution, we look forward to exploring these subjects and fostering insightful discussions at our event.




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International sponsors

 

   
   
    
   
  
  
   

  

Important Dates

  • Paper Submission Deadline: 22 August 2024
  • Paper Review Deadline: 5 September 2024
  • Announcement of Conference Detailed Program: 10 October 2024
  • Conference: 16-17 October 2024

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