| Post date: 2024/07/1 |
Our conference will cover a wide range of topics that are at the forefront of the food industry. These include:
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Waste Management: Reduction and recycling of food industry waste.
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Food Processing: New methods of food processing and preservation.
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Quality Control: Health and food quality control.
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Nutrition: Useful foods, prebiotics, and probiotics.
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Natural Extracts: The use of essential oils and natural extracts in the food industry.
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Anti-Nutritional Compounds: Study of anti-nutritional compounds in food.
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Food Security: Food security and safety.
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Water Crisis: The impact of the water crisis on the food industry.
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Food Enrichment: Techniques and benefits of food enrichment.
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Nanotechnology: The role of nanotechnology and nanobiotechnology in the food industry.
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Microbiology and Biotechnology: Their applications in the food industry.
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Material Engineering: Design of food production lines.
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Energy Efficiency: Solutions to reduce energy consumption in the food industry.
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Food Formulation: Techniques and trends in food formulation.
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Meat Industry: Advances and challenges in the meat products industry.
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Grain Industry: Developments in grain production industries.
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Packaging: Innovations in food packaging industries.
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Dairy Industry: Current research and advancements in dairy industries.
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Oil Industry: Trends and challenges in oil industries.
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Emerging Research: Other new research in the food industry.
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With your valuable contribution, we look forward to exploring these subjects and fostering insightful discussions at our event.
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Important Dates
- Paper Submission Deadline: 22 August 2024
- Paper Review Deadline: 5 September 2024
- Announcement of Conference Detailed Program: 10 October 2024
- Conference: 16-17 October 2024
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